Salty, savory, rich, and even sweet, soy sauce is as fascinating to make as it is delicious to eat! Luan makes a classic Chinese soy sauce. Haru uses his own recipe at his family’s traditional Japanese brewery. And Yoo-mi’s Korean soy sauce features special ingredients to make it spicy and sweet. With unique ingredients that reflect different Asian cultures, and a brewing process that can take years, even decades, soy sauce holds deep meaning and flavorful history in every drop.
- Publisher: Algonquin Young Readers
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Publication date:
07/01/2025
- ISBN: 9781523528387
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Page extent:
40
- Format: Hardback
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Dimensions:
280 mm x 242 mm
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