When Flynn McGarry was ten years old, with the help and support of his parents, he turned his bedroom into a personal kitchen. He committed himself to developing his knowledge of food and culinary technique by reading cookbooks and watching chefs on YouTube and the Food Network. He then pieced together information that excited his sensibilities, paying attention to every detail. He thought not only about menus and the taste of food, but also about where it was grown and how it was harvested. Now in his midtwenties, Flynn is a well-known chef with his own restaurant and much more happening in his life. Still, with all his success, this modest young man is inspired to share his creative process and his innovative thinking about aesthetics and food, especially with young people. Of course, some of Flynn’s favorite recipes are included, for those who also want to cook and eat well!