Did you know that all cooking is really chemistry? And that chocolate chip cookies will look and taste completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar? With 25 kid-friendly recipes that function as science experiments, and stunning full-color photographs, Kate the Chemist's Awesome Cookbook of Edible Experiments shows kids just how fun and easy it is to be a scientist and a chef! Learn how to make pretzel bites, caramel fudge, rainbow unicorn cookies, and more! Recipes include step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.