What happens when a professional cook ditches New York City after 14 years to relearn how to cook in an off-the-grid camper? This book. Written by a professional chef cooking in an off-the-grid camper, this cookbook helps readers get the most out of their unconventional kitchen space, and their pantry. Along with delicious, sophisticated recipes, this is a guide for paring down kitchen clutter and stocking a versatile pantry while maximizing the efficiency of any small cooking space—and learning to cook and eat like a pro while living the camper life. With open-fire cooking tips and an emphasis on seasonal eating, this treats nature not just as a source for ingredients but as an extension of the kitchen.