Take a journey with entrepreneur Guy Wachs, founder of Wild Honey Restaurants, from his humble beginnings to successful restauranteur. Wachs gives a vivid and touching account of growing up in Israel the son of a restaurateur, failed ventures, the rigours of hotel school in the Black Forest in Germany, and his time working in New York. Accounts of meeting movie stars to driving Russian presidents to secret locations are some of the colourful experiences he shares. A must-read for anyone who wants to go into the restaurant business, this is also ultimately a story about navigating difficulties coping with failure and how a humble dishwasher managed to achieve his dream. While so many restaurants have become casualties of Covid-19, Wild Honey continues to be a popular destination, and the reasons for its continued success can be found in the pages of this memoir.