Have you ever wondered why eating cheese can sometimes feel like a cuddle? Or how a good curry can be just what we need after a tough day? Oh, and just what is it about butter that makes us feel so at ease . . . ? The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. Grace Dent invites readers to her kitchen table to discover what makes the things we really eat so delicious. As she explores her go-to comfort foods through a series of joyous encounters, she catches up with famous friends to discover their secret snacks, and many, many more...