With veg-forward ingredients and knockout flavors, these are recipes to take your cooking to the next level. From nourishing breakfasts to impressive sharing plates, punchy weeknight meals, soul-warming slow-cooks, and delectable sweet treats, Alby Hailes shares his on-repeat recipes to Energize, Connect, Excite, Comfort and Delight. By one of the most exciting young home cooks in New Zealand, and including vegetarian and vegan options for any eaters, this book is packed with modern, fun and delicious feel-good food to reignite the senses and bring a splash of joy to your kitchen. Including recipes such as: Herb ricotta pancakes with grilled greens and chili-lime syrup, Grilled nectarine and sweetcorn salad with miso dressing, Ultra Brussel sprouts with feijoa, apple, hazelnuts and lime, and Spiced lamb flatbreads with triple-black hummus and sumac feta whip.