Bonnie Ohara is an entrepreneurial baker, and a naturally gifted teacher with a keen and creative take on how to turn a practical activity, like baking, into a valuable educational experience. Which is the unique promise of this cookbook for families with kids ages 3+, filled with delicious, foundational, foolproof recipes for baking that double as teaching opportunities for everything from organization and sensory awareness to history, science, math, and nutrition. This book coordinates both its recipes and lessons for a baker’s age and experience, with annotations for the parents helping in the kitchen. Baking with your kids, even just a couple of times a month, instills lessons in patience and mindfulness while modeling critical thinking, creativity, and curiosity. Not to mention teaching, say, division and multiplication in such tangible ways that they’ll stick forever. And, at the end of the day, there’s delicious bread to enjoy! What could be better?