A compendium of all the dessert classics and more—from chocolate cakes and gingerbread bars to pumpkin pie and blueberry cobbler—suited to those with diabetes: low-fat, no artificial sweeteners, and little to no added sugar or salt. As anyone with diabetes knows all too well: It’s not easy to find treats and sweets that won’t wreck your blood sugar! And it’s harder still to dodge the yucky artificial sweeteners that appear in so many recipes and products. Here comes The Diabetic Goodie Cookbook to the rescue, with over 190 recipes to satisfy the sweetest of sweet tooths—magically assembled with whole grains, little to no added salt or sugar, and nary an artificial sweetener in sight! Fudgy Brownies, Blueberry Nectarine Crisp, and more delights reduce risk of high blood sugar and cholesterol without sacrificing taste.