Consumer interest in tea has grown rapidly in recent years and continues to climb. Worldwide there are 25,000 cups of tea consumed every second—more than billion cups per day! For tea drinkers interested in the freshest flavor, growing the leaves at home is the ideal solution. Lucky for them, tea is not an exotic, hard-to-grow crop—it can be successfully grown anywhere that camellias can be grown. Readers will learn how to cultivate, harvest, and process this venerable crop. Parks and Wolcott share details on how to get started; describe cultivation, long-term maintenance, and harvesting; show how to grow tea plants in containers; and describe how to process and store harvested tea leaves. This book includes information on how to produce white, green, oolong, and black teas.