The New York Times Cooking Page-A-Day Calendar 2025
From easy, 30-minute main courses to show-stopping desserts, these recipes will keep you cooking all year long. Discover dishes perfect for a crowd, like hearty Brunswick Stew; enjoy summer’s seasonal bounty with Caramelized Corn and Asparagus Pasta with Ricotta; and bake a Giant Almond Croissant for a festive family brunch! Curated by Times food journalists and including stunning food photography and styling, this calendar will provide delicious inspiration all year long.
- Publisher: Workman
- Publication date: 06/08/2024
- ISBN: 9781523526901
- Page extent:
- Format: Day by Day Calendar
- Dimensions: 143 mm x 143 mm
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