A revised edition of the bestselling The Beer Bible (121,000 copies in print), with 25% new material reflecting new beers from commercial breweries and craft brewers. Plus: the history of brewing, how to read a Belgian beer label, and what to look for in tasting any kind of brew. Bottoms up, beer lovers! Announcing a second edition of the ultimate reader- and drinker-friendly guide to the world’s ales and beers: The Beer Bible, the book that won an IACP Award, and that John Holl of Beer Edge called “The only book you need to understand the world’s most popular beverage.” Now with 25% all-new material, The Beer Bible: Second Edition approaches its subject the same way beer lovers do—by style, just like a pub menu.