America's grilling guru offers a primer for how to grill vegetables—with lots of creative flavors and techniques—whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).
- Publisher: Workman
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Publication date:
11/05/2021
- ISBN: 9781523509843
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Page extent:
336
- Format: Paperback
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Dimensions:
232 mm x 203 mm
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