Imagine this: In the morning, you pluck mint off a plant on your kitchen windowsill herb garden and add it to your tea. A few hours later, you step out onto your patio and collect a handful of lettuce leaves for your lunch salad. Just before dinner, you harvest a few basil leaves and cherry tomatoes for a delicious caprese pasta. In her trademark warm and informative style, bestselling author and expert gardener Maggie Stuckey shares everything you need to know to succeed with container gardening: planning, gearing up, planting, nurturing, and harvesting. This is the promise of container gardening: a fresh bounty of vegetables, herbs, and edible flowers you can enjoy year-round.