In Mooncakes and Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker. Inside you'll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns and pineapple buns with a thick slice of butter all make an appearance. Kristina teaches you to whip up these delicacies like a pro, including how to knead dough without a stand mixer, avoid collapsed steamed buns, infuse creams and custards with aromatic tea flavors, mix the most workable dumpling dough and pleat dumplings like an Asian grandma.