This book will teach you how to catch fish, identify and harvest mushrooms, and cook delicious dishes using wild ingredients. Join YouTube adventurer Taku Kondo as he takes you on an exploration of waterways and coastal forests to connect with nature and find ingredients sourced from the great outdoors. Enjoy some of the most popular dishes from Taku’s YouTube channel, Outdoor Chef Life, as well as recipes that he has developed over years of experience. Each recipe has been thoughtfully curated to bring out the best flavors of your harvest. Follow his expert recommendations on sourcing the freshest and most sustainable seafood. Taku provides guidance on the entire catch-to-plate process, giving you the knowledge to catch and prepare your own food. Includes: Fishing basics – what species to fish for, plus how and when to fish for them, Coastal foraging, Mushroom foraging, and much more.