A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered! Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavor inspiration for your dishes, this is a vegetarian cookbook with a difference—giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables. A refreshing take on the classic recipe book, The Complete Vegetable Cookbook is a staple in the kitchen or a fantastic gift for food lovers and allotment growers alike!
- Publisher: DK US
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Publication date:
26/10/2021
- ISBN: 9780744036732
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Page extent:
304
- Format: Hardback
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Dimensions:
255 mm x 213 mm
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