Ed Tatton, vegan chef, artisan bread-maker, and co-owner of the popular vegan cafe and bakery BReD with Natasha Tatton has been refining his recipes for many years. Inside this book, you'll find his perfected recipes to start your journey in bread-making; along with a detailed sourdough starter guide with step-by-step visuals on making and maintaining a sourdough starter, levain, mixing, shaping, and baking methods. This book is a complete plant-based book for bakers that goes beyond just making bread. Experienced bakers and novices alike can take their baking to the next level with gorgeous vegan baked goods. The book also includes gluten-free recipes, and an offering of dips, spreads, and accompaniments to complement the breads.