Jeanine Donofrio’s wildly popular Love and Lemons recipes and her bestselling books have become the go-to gold standard for incredibly simple, deeply flavorful, and nourishing vegetarian meals. From the feedback she’s gotten from her online community, she’s sussed out that her fans fall into two camps of home cooks: those who keep a folder of go-to recipes they can easily make right now, and those who like to plan ahead. Love and Lemons: Simple Feel-Good Food caters to both. Each chapter is divided into two parts: one for recipes you can make with minimal prep and ingredients, and the second for food you can prepare ahead of time. Every recipe is supplemented by Donofrio’s trusted tips and flow charts that offer easy visuals on how to reuse, mix, and match ingredients for fresh, must-eat dishes, whether you’re reusing ingredients or not.