In this monumental work, culinary expert Sandra A. Gutierrez shares more than 300 everyday dishes–plus countless variations–that home cooks everywhere will want to replicate. Divided by ingredient–Beans, Corn, Yuca, Quinoa, and almost two dozen more–and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela. Sweeping in its scope, and filled with history and stories, Latinísimo is an utterly essential resource for every kitchen.