Every morning, for over a decade, locals and visitors alike have lined up outside Crust Bakery, eager to taste their delicious, rustic baking. It’s the kind of baking you dream of filling your home with. And now, you can! Within the pages of this debut cookbook, Crust founding chef and co-owner Tom Moore shares recipes for the bakery’s most popular menu items, breaking them down into manageable steps and peppering in hints and tips to help you achieve success  at home. You’ll have no trouble making the perfect baked good, whether you’re craving: Pies and Tarts like Crust’s famous Lemon Passion Fruit Slice; Muffins, Scones, and Squares like Tom’s Australian-inspired Banana and Macadamia Muffins; Cakes; Cookies; or Breads. After years teaching at his own culinary school, Tom has anticipated every baker’s question (and woe) with a helpful troubleshooting section.