Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: Don’t bother sifting flour. No stand mixer? No problem. Break free from common baking myths, fears, and unnecessarily fussy procedures with this book, filled with Sam’s tips and warm reassurances plus 100 stunning, mouth-watering recipes that are surprisingly achievable for any home baker. Chapters each start with a quick intro to break down the fundamentals of baking, as well as core recipes—like Basic Custard, and Rough Puff Pastry—that are easy to master and return to again and again. Each chapter includes recipes for delicious, modern-yet-timeless sweets such as Stuffed S’more Cookies, and Lemony Hibiscus Doodles.