This is Milk Street’s new and comprehensive guide to today’s recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day. This is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home - from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include: Velvety Turkish Scrambled Eggs with Yogurt, Vietnamese Pork and Scallion Omelette, plus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master. Here, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen.