From artisan yeast breads, to savory breakfasts and brunch, to rich gluten-free cakes, the recipes and stories in Baking with The Bread Lady, from popular baker and teacher Sarah Gonzalez, a master at creating community through the culinary arts, reminds us how a passion for baking can fill both the belly and soul. A creator at heart and a talented teacher, Sarah Gonzalez writes for both beginner and veteran bakers as she shares 100 original recipes (including gluten-free options) with beautiful photos, practical tips to learn to love baking from scratch and inspiring and fun stories. Whether your kitchen, your neighborhood, or a long-distance video call is your gathering place, connecting over food creates wonderful memories and lasting relationships.