This is an all-new collection of classic recipes essential for every household. This comprehensive guide to basic cooking includes over 250 recipes and techniques for every possible occasion, all with easy to follow instructions and step-by-step imagery. This book breaks down essential cookery subject by subject - through 300 contemporary recipes which cover every aspect of food preparation and cooking, from classics with a modern twist, to international cuisines. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. With all recipes photographed, this book provides all you need, and more, for a lifetime of cooking and entertaining at home.