Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency. Huw Richards and Sam Cooper have spent the past two years planning and trialling their very own self-sufficiency garden in a 10x13m plot and now they've worked out the perfect formula. Grow six portions of nutritious veg a day per person following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind. Learn about Huw's self-sufficiency ethos, goals and approaches. Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels. Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops. Follow Huw and Sam's tried-and-tested methods and save money while enjoying homegrown food all year.