From the beloved chef and owner of Edy’s Grocer, a deeply personal celebration of Lebanese flavors adopted for the modern home cook. In this book, Edy shares his story and more than more than 115 easy-to-follow recipes for some of his favorite dishes—traditional Lebanese fare with a modern twist. Infused with the zestiness and positivity he brings to everyday life, this book offers everything adventurous home cooks need to whip up a delicious weeknight meal and entertain guests. Edy shows you how to build your own Brown Paper Board (the super-sized charcuterie board of your dreams), alongside recipes for mouthwatering starters and weeknight dishes to wow even the most difficult of guests. Plus, you’ll find easy tips and tricks from a one-man catering (and Grocer-owning) powerhouse.