Tabitha Brown went vegan after the change in diet healed her of her previously crippling chronic pain. Since then, she has become a Target brand ambassador, created her own spice blend for McCormick, joined the cast of Showtime’s The Chi, written a #1 New York Times bestselling book of inspirational self-help, and much more. But it all started with her sharing her favorite vegan recipes in her signature warm voice to her millions of online fans. Tabitha’s recipes are flexible and often simple, interspersed with encouragements to adjust things the way you like it. They’re great for taking the training wheels off of your cooking and learning how to get comfortable in the kitchen. Her trust of her audience to know how to cook best for themselves shines through in her nonjudgmental approach to recipes and veganism as a whole. Cooking from the Spirit isn’t just for vegans; it’s for anyone interested in plant-based eating, plus the legion of Tabitha Brown fans who want to invite her cooking and warm inspiration into their lives.