Whether you enjoy cooking or not, it can be exhausting to cook a new meal from scratch every night—especially if you have a family to feed. Batch cooking is a way around this, but means that half your meals will be reheated leftovers, which is never terribly appetizing. Instead, Cyndi Kane uses her “save it forward” method to cut down on cooking time and food waste and feed her family something new every night. She reserves components of each meal she cooks to play a part in her meal the next night, reimagining her leftovers without rehashing them. In this beautiful, practical book, she provides 15 weekly menus for getting dinner on the table 5 to 6 days a week with as little fuss as possible. Each recipe is accompanied by beautiful watercolor illustrations, with many including details of techniques and step-by-step visuals. Readers will feel like dinnertime superheroes with these low-stress, super-practical, time-saving meals!