From the genius behind the popular food website Dinner, Then Dessert comes a delicious and timely cookbook with new recipes and the top ten most-beloved recipes from the site, refreshed and tweaked, for aspiring chefs of all levels. Cooking delicious meals day after day is challenging for most people, even professional chefs. Add in picky eaters, dietary restrictions, and a busy schedule, and setting foot in the kitchen can quickly become a nightmare. Sabrina Snyder, a former private chef, knew cooking didn’t have to be an all or nothing affair. With her 8 ½ month old and 2-year-old keeping her company, she started posting practical, reliable, and taste-tested recipes to her website Dinner, Then Dessert as an answer to the question, “How do you make interesting and tasty meals for every member of the family?” Fast-forward five years later and Dinner, Then Dessert has become the site for all things food related, complete with a comprehensive and well-organized recipe index that’s easy to use even for beginners. Dinner, Then Dessert, the book, will allow the reader to make her time-tested recipes their own no matter the level of knowledge or skill.