Following the launch of her 1 New York Times bestselling cookbook Magnolia Table and seeing her family’s own sacred dishes being served at other families’ tables across the country Joanna Gaines gained a deeper commitment to the value of food being shared This insight inspired Joanna to get back in the kitchen and start from scratch pushing herself beyond her comfort zone to develop new recipes for her family and yours to gather around Magnolia Table Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids and from the couple’s restaurant Magnolia Table Silos Baking Co and new coffee shop Magnolia Press From breakfast to dinner plus breads soups and sides Magnolia Table Volume 2 gives readers abundant reasons to gather together The book is beautifully photographed and filled with dishes you’ll want to bring into your own home including: ---Mushroom-Gruyére Quiche ---Pumpkin Cream Cheese Bread ---Grilled Bruschetta Chicken ---Zucchini-Squash Strata ---Chicken-Pecan-Asparagus Casserole ---Stuffed Pork Loin ---Lemon-Lavender Tart ---Magnolia Press Chocolate Cake