From a lifetime of cooking with some of the UK’s greatest chefs – as well as lessons from his cookery teacher mother’s brilliant home cooking – this book is about good food honed from good ingredients whether that be some great potatoes, asparagus or some berries. It is they that invariably and best spark the idea of what to cook for supper. The book is a masterclass in simple things done well. Jeremy’s voice is filled with lyric and wit, and a memory, tip or musing is never far from the page in what is sure to be one of the most distinctive cook books published for years.