Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The New Homemade Kitchen is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients. The chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients—for example, make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes. Complete with beautiful food photography, this well-researched and comprehensive cookbook will inspire chefs of all levels.