Living in London and homesick, Madhur Jaffrey was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, desserts, and more. This book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda. From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey's "invitation" has proved irresistible for generations of American home cooks.