The secret to cooking fast is cooking smart—how you choose and prepare ingredients and use your time in the kitchen. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful dishes—all made in under 30 minutes. Bittman offers savvy hacks to make the best use of your time—broiling rather than baking, using less liquid for a faster boil, and taking advantage of downtime for last-minute prep. In the spirit of fast and simple cooking, recipes have been retested and streamlined for this completely revised edition—which now also features stunning photography. And in true Bittman fashion, variations, tips, and illustrated tutorials abound. The result is a truly easy-to-follow game plan for discovering an all-new repertoire of fantastic recipes and becoming a faster cook every time you use the book.