For the past century, Betty Crocker has helped generations of American home cooks, and this is the cookbook that they’ve come to trust. This 13th edition is radically refreshed, with over 1,100 updated recipes and variations, new photographs, and features, with the same dependable guides, techniques, photographic how-to’s, ingredient ID’s, full nutritional information, and classic and heirloom favorites. Keeping with the times, Betty Crocker includes Gluten Free, Vegetarian, and Vegan recipes, as well as multicooker and slow cooker options for busy families. You’ll find ways to transform leftover ingredients, plus 5-ingredient recipes throughout, for incredibly quick and easy meals. This comprehensive book covers everything a home cook needs for confident cooking and baking, with chapters on appetizers and salads, cookies, cakes, and desserts, and everything in between—plus a completely new Veggie-Forward chapter.