From artisan yeast breads, to savory breakfasts and brunch, to rich gluten-free cakes, the recipes and stories in Baking with The Bread Lady, from popular baker and teacher Sarah Gonzalez, a master at creating community through the culinary arts, reminds us how a passion for baking can fill both the belly and soul. A creator at heart and a talented teacher, Sarah Gonzalez writes for both beginner and veteran bakers as she shares 100 original recipes (including gluten-free options) with beautiful photos, practical tips to learn to love baking from scratch and inspiring and fun stories. Whether your kitchen, your neighborhood, or a long-distance video call is your gathering place, connecting over food creates wonderful memories and lasting relationships.
- Publisher: Zondervan Gift Books
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Publication date:
31/08/2021
- ISBN: 9780310458272
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Page extent:
272
- Format: Hardback
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Dimensions:
229 mm x 178 mm
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