Discover more than 90 hearty, delicious, and quick everyday meals you can create in just one pot. From stews and tray bakes, to paella, pies, and stir-fries, discover the magic of one-pot cooking to make your everyday meals great to share—with an added side of convenience. Packed full of recipes from all over the world, and covering both stove-top and oven cooking, this book shows you how you can cook for flavour with ease and speed, in a single pot, pan, wok, or tray. Australian Women's Weeklyis one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond—this recipe series taps into Australia's healthy and vibrant food culture, centred on simplicity, great produce, and multicultural living.