These are recipes you’ll feel comfortable making and comfortable feeding your family—and although they may fit the bill when it comes to “comfort food,” Alex’s eager audience expects a healthy angle from her cooking. Though many of her meals are Whole30-ish, they don't have the same levels of restriction that come with that program--perfect for people who are on the "food freedom" stage of their health journey. She provides food for every occasion, from brunch to one-pot meals to not-so-junky junk food, even including cocktails and desserts, with recipes including: Lemon Ricotta Thyme Pancakes with Blueberry Compote, Creamy Cajun Chicken and Wild Rice Soup, Herby Green Curry Poached Halibut, Dan Dan Zoodles, Skillet Philly Cheesesteaks, and Cauliflower Gnocchi Pomodoro.