Home Is Where the Eggs Are is full of unfussy recipes, accessible to home cooks of all levels looking for achievable indulgences in busy lives. Molly believes regular moments are the best when you’re eating something tasty with the people that you love, and that philosophy shines through every recipe in this book. The foundations of Molly’s cooking come from a distinctive blend of her experiences—her Chinese and Jewish heritage, her time living in New York, her travels, and her upper Midwest surroundings. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za’atar and sumac import industry in her small town; even the simplest recipes of the 120 recipes she includes are filled with personality. In Home Is Where the Eggs Are, the feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.