Mina draws on her Greek heritage and family traditions to offer a more personal cookbook filled with the kinds of simple, healthy, and delicious recipes she learned from her Yiayia, who taught her that food doesn’t have to be complicated to be delicious, and that any dish can be improved with a little lemon, olive oil, and salt. Lemon, Love & Olive Oil weaves together more than 80 Mediterranean-style recipes with the stories that inspired them. Along the way, Mina welcomes readers into her heritage through the dishes she creates, from Syrian Bulger and Yogurt with Brown Butter Pine Nuts to Persian Figs with Cardamom and Rosewater. As with Cooking for Artists, the recipes in this book feature fresh, flavorful ingredients used to create rustic dishes that are elegant in their simplicity.