The foodie’s invitation to immerse themselves in the warmth and richness of Italy itself, Pasta, Pane, Vino crafts a traveler’s guide through the country’s most infamous regions and its culinary landscapes. The third in their popular series of unique gastro-tourism works, Pasta, Pane, Vino is a love letter to a country where eating isn’t simply survival—it’s art. Mixing together intimate narratives and insider knowledge, Goulding journeys through Italy’s key regions, immersing the reader in the country’s varied cuisines, cultures, and histories with the help of almost 200 color photographs. From the bustling gelato stores of Rome to the truffle fields of Piedmont, the mountainous pastas and pastries of the St. Agatha Feast Day Festival to Sardinia’s fishing boats, Italy shares its culinary and cultural treasures readily, heartily, and lovingly. Whether you’re an adventurous Citizen of the World or have never left your hometown, one thing is certain: Pasta, Pane, Vino is Italy as you’ve never seen before.