At the heart of the Ainsworth Collection, is an ethos of good food and good people, and this generous approach is extended to the recipes that are collected in this debut cookbook that’s been 18 years in the making. This is food that will leave you full, nourished and feeling content – they’re crowd-pleasers to share with those you love cooking for time and time again. In this book, Paul invites you into a world of warm, welcoming, and joyfully crafted dishes that redefine everyday enjoyment. This cookbook is a treasure trove for those seeking an elevated dining experience at home. Timeless table favourites are packed with gourmet flavour; effortlessly bridging the gap between traditional home cooking and restaurant quality-food. Think hearty mains with steaming, rich gravy and nostalgic desserts to be laden with custard – achievable for both seasoned chefs and aspiring home cooks alike.