When it comes to love, substitute teacher Farzan Alavi is a disaster. He’s drowning his sorrows at Kansas City’s newest wine bar. Only instead of being crowded between strangers, he’s escorted to a VIP table for one. There, the hot sommelier does more than treat him to the meal of his life. The way he flirts with Farzan ignites instant sparks. There’s just one problem: David Curtis thinks Farzan is Kansas City’s most influential food critic. The truth only comes out after the two spend an unforgettably hot night together. Neither expects their paths to cross again...until Farzan inherits his family’s bistro. The two agree to a friends-sans-benefits exchange: David will share his industry knowledge, and Farzan will help David study. Only business turns to pleasure when neither can ignore the attraction still sizzling between them...