Soon after upending her life to accompany her boyfriend Ryan to the Arctic, Maya realises it’s not all Northern Lights and husky sleigh rides. Instead, she’s facing sub-zero temperatures, 24-hour darkness, crippling anxiety—and a distant boyfriend as a result. In her loneliest moment, Maya opens her late mother’s recipe book and cooks Indian food for the first time. Through this, her confidence unexpectedly grows—she makes friends, secures a job as a chef, and life in the Arctic no longer freezes her with fear. But there’s a cost: the aromatic cuisine rekindles memories of her enigmatic mother and her childhood in Bangalore. Can Maya face the past and forge a future for herself in this new town? After all, there’s now high demand for a Curry Club in the Arctic, and just one person with the know-how to run it…